GO GET EM TIGER

 

230 N Larchmont Blvd

Los Angeles, CA 90004

 

hours

6:30 AM – 6:00 PM   |   Daily

7:00 AM – 4:00PM   |   Serving  Brunch

 

 

contact

323-380-5359

larchmont@gget.la

 

 

MENU

Larchmont Menu [PDF]

 


COFFEE
 

FILTER COFFEE - MKT 

ESPRESSO - 3.50 

CAPPUCCINO - 4.25       

LATTE - 5.25                      

ALMOND MACADAMIA CAPPUCCINO (V) - 5.25 

ALMOND MACADAMIA  LATTE (V) - 6.25

MOCHA  - 6.50             

G&B SHAKE - 9.75                

BUSINESS & PLEASURE - 5.25

COLD BREW - 4.50

Housemade Chai - 4.50

Hot chocolate - 4.50

turmeric almond macadamia latte - 5/6

full nelson - 11

MOST DRINKS AVAILABLE ICED

 

TEA

XIN GONG YI - 4

EMERALD SPRING - 4

SHAN LIN XI - 6.5

GOLDEN NEEDLES - 5

OLD TREE YUNNAN - 4

ICED TEA - MKT

FIZZY HOPPY TEA - 4


SODA

CURIOSITY COLA - 4

GINGER BEER - 4

CHEERWINE - 2.5

MOUNTAIN VALLEY - 3

SAN PELLEGRINO SODA - 2

 

BRUNCH

 

BRUNCH

 

GGET GRANOLA (GF)

W/ WHOLE MILK 5

W/ GGET ALMOND MACADAMIA MILK (V) 6.5

W/ YOGURT OR COCONUT YOGURT 7

  ADD MARKET FRUIT 4

 

NICE BISCUIT 5.75

W/ HOUSEMADE PRESERVES, SEA SALT AND BUTTER

 

YEAST RAISED WAFFLE


W/ MAPLE SYRUP AND BUTTER 8

W/ BERRIES, RICOTTA AND HONEY 10


SOFT SCRAMBLED EGGS ON A BISCUIT 9.75

W/ HOUSE FERMENTED HOT SAUCE AND GREENS

  ADD AVOCADO 3

  
GGET BREAKFAST SANDWICH 8.75

W/ HOUSEMADE ENGLISH MUFFIN, SAUSAGE, CRISPY FRIED EGG, TOMATO, SPICY SCALLIONS, AIOLI

  ADD AVOCADO 3

 

PROTEIN BREKKIE (GF) 13.75

W/ TWO SOFT SCRAMBLED EGGS, AVOCADO, BACON, GREENS

  ADD RUSTIC TOAST 3.5

 

SPANISH CHORIZO HASH (GF) 12

W/ SOFT SCRAMBLED EGG, POTATO, RED BELL PEPPERS AND AIOLI

  ADD AVOCADO 3

 

CALIFORNIA GRAIN BOWL 10

W/ CRISPY FRIED EGG, CHERMOULA, PICKLES AND SEASONAL GRAINS AND VEGETABLES

  VEGAN -1

 

CHICKPEA FRITTATA (V)(GF) 10

VEGAN FRITTATA WITH TOMATO, SHALLOTS, KALE, GREENS AND PICKLED BEETS

  ADD AVOCADO 3

 

SUMMER STONE FRUIT SALAD (GF) 14.5

W/ LITTLE GEMS, PEACHES, BURRATA, SWEET DROP PEPPERS AND SPICY CARROT CHIPS

  ADD AVOCADO 3

 

BABY KALE SALAD (GF) 7/13

W/ GRANA PADANO, SPROUTS, SPICY SUNFLOWER SEEDS, CITRONETTE

  ADD AVOCADO 3

 

ROASTED CAULIFLOWER SALAD 7

ROASTED CAULIFLOWER, SNAP PEAS, PICKLED ONIONS, ROMESCO, CRISPY QUINOA

 

AVOCADO TOAST (V) 10.50

W/ CUCUMBER, RADISH, PICKLED ONION, AND FLAX SEED CRACKERS ON RUSTIC SOURDOUGH

  ADD FRIED EGG 2.50

 

HOT-SMOKED SALMON TARTINE 11

W/ CREME FRAICHE, CAPERS AND FINE HERBS ON RUSTIC SEEDED SOURDOUGH

 

CHICKEN SALAD SANDWICH 13.50

W/ CRISPY CHICKEN SKIN, ALMONDS, SAGE, BREAD & BUTTER PICKLES, AIOLI

  ADD AVOCADO 3

 

SIDES

TWO EGGS 4.5

ROASTED POTATOES 3

ROASTED CHICKEN 5.5

HOT SMOKED SALMON 6

AVOCADO 3

BACON 4.5

MARKET BERRIES 4

RUSTIC TOAST 3.50

  W/ JAM & BUTTER 6


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