GO GET EM TIGER

 

230 N Larchmont Blvd

Los Angeles, CA 90004

 

hours

6:30 AM – 6:00 PM   |   Daily

7:00 AM – 4:00PM   |   Serving  Brunch

 

contact

323-380-5359

larchmont@gget.la

 

 

MENU

Larchmont Menu [PDF]

 


COFFEE
 

FILTER COFFEE - MKT 

ESPRESSO - 3.50 

CAPPUCCINO - 4.25       

LATTE - 5.25                      

ALMOND MACADAMIA CAPPUCCINO (V) - 5.25 

ALMOND MACADAMIA  LATTE (V) - 6.25

MOCHA  - 6.50             

G&B SHAKE - 9.75                

BUSINESS & PLEASURE - 5.25

COLD BREW - 4.50

Housemade Chai - 4.50

Hot chocolate - 4.50

turmeric almond macadamia latte - 5/6

full nelson - 11

MOST DRINKS AVAILABLE ICED

 

TEA

XIN GONG YI - 4

EMERALD SPRING - 4

SHAN LIN XI - 6.5

BAI HAO - 8

GOLDEN NEEDLES - 5

OLD TREE YUNNAN - 4

ICED TEA - MKT

FIZZY HOPPY TEA - 4


SODA

CURIOSITY COLA - 4

GINGER BEER - 4

CHEERWINE - 2.5

MOUNTAIN VALLEY - 3

SAN PELLEGRINO SODA - 2

 

BRUNCH

 

HOUSEMADE GRANOLA (GF) 

• W/ STRAUS WHOLE MILK - 5 

• W/ GGET ALMOND MACADAMIA MILK (V) - 6.25 

• W/ STRAUS YOGURT - 7 

ADD BERRIES  +4

 

YEAST RAISED WAFFLE

• W/ MAPLE SYRUP AND WHIPPED BUTTER - 8 

• W/ BERRIES, RICOTTA, AND HONEY - 10

 

AVOCADO TOAST (V) - 10.5 

• W/ CUCUMBER, RADISH,

  PICKLES & FLAX SEED CRACKERS ON RUSTIC SOURDOUGH

ADD EGG   +2.5

ADD HOUSE SMOKED SALMON   +5

 

CHICKEN SALAD SANDWICH - 13.5

• W/ CRISPY CHICKEN SKIN, ALMONDS, SAGE & AIOLI

ADD AVOCADO  +3

 

GREEN SHAKSHUKA - 12.50

• w/ baked egg in a veggie stew w/ green garlic, yogurt, cilantro, paprika and toast

 

ISRAELI COUSCOUS SALAD - 8.5

• w/ chimichurri, snap peas, asparagus & burrata

 

PAN DE SAL BREAKFAST SANDWICH - 10.25

• W/ FRIED EGG, BACON, ONION JAM, AND ARUGULA

ADD AVOCADO  +3

 

SOFT SCRAMBLED EGGS ON A BISCUIT - 9.75

• W/ TOMATO, SPRING ONION, AND FERMENTED HOT SAUCE

ADD AVOCADO   +3

ADD HOUSE SMOKED SALMON   +5

 

VEGAN SOCCATTA (GF) - 10

• GARBANZO BEAN FRITTATA W/ SEASONAL VEGGIES

   & PICKLED BEETS

 

SEARED YUKON GOLD POTATOES (GF) - 6

• W/ ANCHOVY-CORNICHON AIOLI

 

ROASTED HEIRLOOM CARROTS (GF) - 7.50

• W/ CARROT TOP SALSA VERDE & YOGURT

 

BABY KALE SALAD - 7/13

• W/ GRANA PADANO, SPICED SUNFLOWER SEEDS

  & CITRONETTE DRESSING

ADD AVOCADO   +3

ADD HOUSE SMOKED SALMON   +5

 

SPANISH CHORIZO HASH (GF) - 12

• W/ SOFT SCRAMBLED EGGS, POTATO & AIOLI

 

PROTIEN BREKKIE (GF) - 13.75

• SOFT SCRAMBLED EGGS, AVOCADO & BACON W/ GREENS

ADD RUSTIC TOAST   +3.25

 

HOUSE SMOKED SALMON TARTINE - 11

• W/ CREME FRAICHE, CAPERS & FINE HERBS

  ON RUSTIC SEEDED SOURDOUGH

 

GGET MELT - 12

• W/ CHEDDAR, SWISS & PICKLED GREEN TOMATOES

  ON RUSTIC SOURDOUGH
    

 

SIDES

TWO EGGS, YOUR CHOICE - 4.5
AVOCADO - 3
MARKET BERRIES - 4
THICK FILIPINO BACON - 6
TOAST, YOUR CHOICE - 3.5      


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